Is one pack of wyeast and dregs too much for a 5 gallon batch? OP uses just one for 10 gallons and another person said that less is actually better for sour beer
That makes me feel much better. After adding this my fermentation took off, enough to need a blow off tube. I did pickup a lot of hefe aroma though. Is this common when one yeast was stalled and adding another? a mix/mild hefe?
I brewed by first all grain batch on Monday (my second batch of beer ever) and it went great. I hit my gravity and it smelled awesome. I followed Slim's recipe exactly. However, I did not have any airlock activity or krausen. I decided to relax and give it a little more than 72 hours to work its...