Recent content by c1377

Belgian skunk? flavour I have now had two beers with a strong flavour that I do not love. The flavour leaves a strong aftertaste. I have noticed this flavour most strongly in: Sam Adams' Begian Session Schlafley's Golden Ale ...I understand that the skunk-is flavour is typical of this...

Beer Citizen is the best beer review app I have come across. Infact I prefer it to Beer Advocate, hands down! The flavour profile statistics are great, and don't influence the overall review... This is absolutely stellar, because some beers are better or worse than the sum of their parts... It...

BeerSmith2 is available for linux... but I haven't been able to get it to work within a live distro environment.

Digestive health is VERY important. Pro-biotics: Pro-biotics are great if you are recovering from anti-biotic treatments, but you shouldn't need to take them daily. Beer Belly: Viceral fat (aka. metabolic fat) is the primary cause of beer belly. Hydration: Too much sodium, and you...

Howdy. I'd love to offer assistance! Truth is the medical profession in this country is good at stitching people up but horrible at keeping people healthy! Sorry Doc. but the stats don't lie. Advice: First I would question what you call "healthy" eating. My general rule of thumb is...

"How Beer Saved the World" is now a 42 min Discovery Channel documentary on Netflix. "Beer Wars" is also a documentary on Netflix worth watching.

flavorwheel

Hang Glider: I am not having problems. My beer is quite flavorful and tasty. HOWEVER it does have a decidedly more yeasty character than it did last month. It has also occured to me that the higher pressure and CO2 levels might affect: chemical equilibriums, yeast metabolism routes, and or...

It has been a while since I have been here. I have noticed that the bottling process changes the flavour profile of my beer for the worse. 1 month primary 2 months secondary 1 month in the bottle I know well the change in the flavour profile of the beer as it progresses from green...

Well, the vinegar worked miracles. My brew is now racked in my shiny clean carboy for clearing. thanks again, P!p

thanks, I spent hours scrubbing the bottom of my glass carboy, but there is still a circular ring around the bottom I can't seem to get. I'll try the vinegar and see if that doesn't help. thanks

It is my habit to drink beer at cellar or room temperature, which enhances the flavour. However, sometimes I do prefer a cold brew. In such times I have found that adding frozen fruit to my mug before the pour (cherries, strawberries, rasberries, peaches, or even mango) not only chills the...

Gruit links: Gruit Ale . com Gruit Ale: Treatise on Brewing :mug: Gruit Ale: Recipes Beer Advocate: Gruit Recipes The Fall of Gruit

:tank: Seriously though... I've never really liked hops b/c they seem to burn the taste-buds off of my tongue, and get in the way of enjoying flavor, kind-of like drinking ice cold beer (I chill my beer in the fridge to settle the sediment, but let it warm up to room temp before...

Lightspeed project I was a F2 engineer, copper conditioning mostly, to enable high-speed internet and TV over phone lines...