Recent content by byron

Fantastic! That thing looks delicious! Did you change anything drastically from your original recipe? I'm doing one tomorrow.

Rladd, did you brew it? Please can you give us an update. Very interested. thanks mate.

Hello fellow brewers! I am brewing an American Amber Ale tomorrow but need some help with my recipe. I only have the types of grains mentioned in the recipe below, so please keep suggestions constrained within those. Ingredients: 9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 85.7 % 1...

I just wanted to let you guys know this: Here in Johannesburg its around 30 degrees Celsius at the moment. bit of a heat wave so I had to try my best to cool my wort. I used the wet towel with fan/condensation route and was surprised to see that it is keeping my wort around the 20/22 degree...

Sorry for the weird grammar etc above. My galaxy tab is still getting used to my style of writing.. or is it the other way around? Haha

Wow, thanks for all this great advice guys. Emmdub, I'm going to give that a try for my next batch, sounds like it'll be a real nice strong American ale. I only saw these posts when my worst was chilling in the ice bath, so i went with my gut and did a hop tea in the brew pot, boiled 20gram...

Hi All. This is my first post! Ok to the point: I have started loving American style beers lately, and with none generally available to the public here in SA, I have decided to make my own. I am a beginner, so bear with me. My idea is to take a kit blonde and then hop it to make it more...