Recent content by Bydand

Thank you so much. This helps greatly!!! I will get the books and start reading. I had done some reading, but nothing specific, so thank for the books as well as the info. Michelle

Okay, that was like reading latin. I'm not sure what much of that actually meant. How can I learn the lingo?

Hi, my name is Michelle, I am new to the brewing stuff. Found this site and joined hoping to learn a little. Thanks for adding me.

Thanks. I have made 1 successful 1 gallon batch, I have another going now. Just the Joe's Ancient Orange. But I want to do some more and experiment. I like a sweeter wine, not mega sweet, but a bit more than semi-sweat. I have been reading a lot of different threads here and there is...

I just joined the site. I have a question about yeasts for Mead, do I ask it here or in the Fermentation & Yeast area? Thank you.