Thanks alot for the props. I bought an extra carboy so I can do an extra batch while I wait for the bourbon barrel to mellow out.
I do not have a extra fridge so its just sitting in a dark closet with a black pillow case over it.
I am glad you said something Corwin about not using a strainer...
I have just completed my first batch and I started with a bourbon barrel ale. It is now in the secondary where I will let it age for 6 months. I am starting to think about what I will need to bottle. I would like to get as much of the sediment out as possible and was thinking about either...
