Recent content by BWN

They are my new online homebrew store. Fast shipping and great customer service. Sent from my iPhone using Home Brew

I ordered on 9/25. On 10/10 I called to see why nothing had shipped. They told me two items were out of stock and would ship everything else. I had my first order on the 14th and the rest of it on the 19th. I ordered two all grain recipes and they came unmilled. I checked my order and they were...

I had the same issue. I keep starsan in gallon jugs now. I try to keep them full too Sent from my iPhone using Home Brew

Just leave it in the primary. No need to secondary. Sent from my iPhone using Home Brew

Next leave in your primary longer. I'm sure that has a lot to do with it. Try three weeks or so next time. Sent from my iPhone using Home Brew

Conglomerates? Sent from my iPhone using Home Brew

So what is the difference between the difference size corks? What are advantages to # 8 to 9 x 1 1/2 to 9 x 1 3/4 Sent from my iPhone using Home Brew

Any reason why not to use synthetic over regular? Sent from my iPhone using Home Brew

So I have made wine. I've been patient and let it age and now have to bottle. What is a good corker? What are the advantages to a floor corker over a lever style one? If I buy a cheap one will I end up wishing I had a floor corker? What size corks do I need? Sent from my iPhone using Home Brew

Thanks after closer inspection there wasn't much lees at all. I racked to a five gallon carboy and got a few bottles for samples. It was great and I can't wait to taste the final product.

Ok thanks this would be my third racking since adding metabisulfte. How long should I wait to rack again? Or do I even need to?

I made a Cabernet Sauvignon from wine expert eclipse series. I have followed the instructions and it is now time to bottle or rack again and age. I plan on bulk aging it. At the second to last racking I added the metabisulfte, sorbate, oak cubes and chitosan clarifier that all came with the kit...

That is what I use and they work great. I had them leftover from when we built our house. Twelve inch ones are perfect for keggles.

I have a 50 amp system and can run both 5500w elements and two pumps. Never had a problem.

I use bru'n water and usually just go by the recommendations on the spreadsheet. I ended up just adding the calcium chloride and gypsum to the boil. Just have to wait and see what happens. Thanks everyone for the responses.