Recent content by bwible

After cutting grass again for the third time and its not even May. Sitting out front with a cigar and a little sip of rum. If it grows together it goes together, right?

Tanqueuray Ten martini with prime rib, baked potato and asparagus

A man after my own heart. I just bottled an imperial stout that sat for about 7 months on bourbon soaked oak cubes. Its only been in the bottle about 9 days. I’m patiently waiting.

Tanqueray Ten Martini. Prime Rib in the oven.

Or maybe woodworking

I’ve had my geared JSP for over 20 years. I use a Black and Decker drill with it. Still like new, going strong

Now get a water report and learn to adjust your mash ph and watch your numbers go even higher.

I’ll play. Just did my first batch of 2024. 1056.75 + 3 gallons Kolsch = 1059.75

Definitely the “right glass” for that one

Which one was better?

Kolsch in the fermenter, brew day over, now comes Miller Time

Its owned by Pabst now. I read something a couple years ago they were supposed to do a re-brand and start brewing it again in New York. But I never saw or heard anything further. I have a Schaefer logo t-shirt I wear sometimes and people stop me all the time and ask me if they still make that.

I was 34 when I got married. She ended up getting cancer, passed away about 6 months before what would have been our 20th. I remarried a few years later, we’re on 8.

Hershey and Troegs is probably less than a hour from the outlets there. I got all kinds of good stuff from Reading China & Glass. Whiskey rocks glasses, wine glasses, Glencairn glasses, every kind of beer glass. They sell glass carboys too.

Hot and sweaty after fighting with the lawn mower to cut this grass that is way too tall way too early.