Recent content by bwest

Good advice, thanks for the ideas and support

I have been brewing beer for a little less than a year and have had a ball. Have recently made the jump into all-grain and kegging than this week I have a physical and find out I am prediabetic. This should be no surprise to me as diabetes runs in the family. Here is the question. Is there...

A separate door for the ice compartment might make sense so when you change the ice you do not lose all the cool air around your carboy. This is painful seeing all these cool closets.....gonna have to build one soon.

Even untreated the wood should not mold. Most mold need 60-80F to begin growing and I suspect your kegerator will be lower than that.

I would be more than happy to send the batch to you, but for some reason forgot where the Post Office is..... Any who, thanks for the reply you put me at ease.

Brewing my first batch and everything has gone fine up to this point. Just this morning I racked after 7 days in the primary to the secondary. The potential problem I am worried about is that I did not run the hose to the bottom and some aeration certainly occured when transferring the beer...