Recent content by buzzbuzzer

Thanks for the info. I'll let it sit another week before racking

I tasted the apple juice today and it tastes like dry wine. It's also starting to clear up. The hard cider still smells like sulphur but not as bad. Are they done fermenting?

So I've been fermententing my organic apple juice for 8 days now. It stopped bubbling after the 3rd day. I checked on it today and its actually clearing up. Does this mean its done fermenting? I tasted a small glass of it and it tastes like dry wine

I forgot to add that in the post. I'm using red star champagne yeast and I store it under the kitchen sink with an average temperature of around 65 farienheit

i seem to be having a problem with my fermentation process. I bought one gallon of organic apple cider and one gallon of organic apple juice. i put a crushed up campden tablet in each one and let sit for 24 hours. after the 24 hours i added one cup of corn sugar and one cup of brown sugar to...