Recent content by buzzard86

I've been storing them in a dark corner of the basement. I'll bring a six pack up and let it condition in warmer environs for a week and then test. Thanks again, everyone. Jim

Wow, that was fast! Thanks for the replies. Sounds like I did it correctly. Not sure why it's undercarbonated and dilute then. Might it just not be ready? Recipe was a Kabayashi Wheat with Sorachi Ace hops. I followed the recipe exactly with the experienced guys watching and helping. 13 days...

Hey gang - New brewer here. Just sampled my second batch and have a technique question. Specifically, when making a basic 5 gallon recipe, do you use 5 gallons of water total (ie boil 2.5 and then add 2.5) or do you cook 2.5 gallons and then add enough water to the finished wort to bring...