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Recent content by bustem55

Yakima 728
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  1. B

    Belgian Pale Ale with Lemon

    :D:D:D Added the lemon during the second application of hopps. so boiled for 20 minutes or so. Thanks for the response.
  2. B

    Belgian Pale Ale with Lemon

    I most definately will. Good luck with yours as well.:tank:
  3. B

    Belgian Pale Ale with Lemon

    Just started fermenting a Belgian Pale Ale and added dried lemon peel to the wort while boiling. Its in the fermenting faze now and just wondering if this was ok or should I have waited until fermentation was completed to add the lemon peel. I thank you all in advance for your anticipated...
  4. B

    Frozen yeast packet

    I thank all for their input. Im guessing the best course of action is to just go get two more yeast packs and be sure of it as im not experienced enough to make a starter. Boy did I learn one valuable lesson here. DONT FREEZE THE YEAST...lol
  5. B

    Frozen yeast packet

    Just wondering if my yeast packets are frozen can they still be used if i thaw them out?
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