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Recent content by bushidoman

Yakima 728
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  1. B

    Carbonation in wooden barrels?

    I got a nice new 5 gal charred oak barrel for Christmas and am currently using it to carbonate a medium gravity Scottish ale at about 70F. I was mostly concerned about leakage, so before I started I properly cured it and was satisfied that I had sealed it up nicely before use. I racked my beer...
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