ohh...i though english referred to a brand, not a location
recipe attempt something or another:
MALT
3.5 lb pale english LME (49)
4 oz crystal 40 (2.2)
4 oz crystal 120 (1.6)
2 oz honey (1.6)
1 oz biscuit (.45)
2 oz special malt (1)
estimate OG = 1.056
.5oz glacier @ 30min (16)
.5oz kent...
Sounds interesting. what is english pale malt? i haven't seen that at the few online brewing sites i know of. is it just pale LME? or is it a special brand of LME?
As far as the hops, I love amarillo and cascade hops. Together, they are a grapefruit bonanza! To me, there isn't a better combo out there for American pale ales and IPAs. For an Irish red, though, it's really out of place.
that's part of the reason I chose them...haha. but you're point is well...
Thank you for the quick reply!
Going off how to brew honey malt can be steeped, but i've seen online that it both can and can't so i'm not sure. I love honey so i'd like to keep some honey malt for the honey flavor.
i'm not particularly wedded to the special B...i only added it because most of...
Hi everyone,
I've brewed a half dozen mr. beer kits and am looking to move up in the world. i plan to begin my foray into partial extract brewing using my mr. beer fermentor (2.5 gallons).
I want to make a variation on the irish amber ale (because it is delicious!) and came up with this...
I've been using mr. beer for a while and have made 4 batches (with a 5th in process) and am looking to move on up in the word of beer making.
I read the first 300 or so comments to this thread and saw a lot of good suggestions for equipment. What are some good websites to buy the raw materials...