I am planning on brewing an Oatmeal Russian Imperial Stout based on Brewpastor's Dark Night of the Soul RIS (https://www.homebrewtalk.com/f68/dark-night-soul-russian-imperial-stout-21088/) and then age it for a year in an oak barrel. His total IBUs and mine from my own recipe clock in around...
I fill my bottles up with hot water then sink them in the tub filled with scalding hot water and OxyClean. After about an hour go to work pulling off the easy labels and scrubbing the glue off with a dish scrubbing pad. A little elbow grease on the others and some peeling with my fingernails...