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    Frozen Lacto yeast?

    ^ Will do. I'm clueless but I'm sure I can figure it out lol. Thanks!
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    Frozen Lacto yeast?

    Fridge was a bit too low, that's why it ended up freezing. I turned it down, and the lacto is back to liquid. I'm debating if I should take the chance and use it, or just buy a new lacto packet. I appreciate the responses guys
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    Frozen Lacto yeast?

    Thanks for the responses guys, appreciate it!
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    Frozen Lacto yeast?

    Hey guys quick question. I'm all set to try my 3rd ever brew. I'm making a Gose. I have the liquid Lactobacillus Omega Yeast (OYL-605) which I heard good things about. It's been stored in my refrigerator.. when I went to check on it just now, it's pretty much frozen solid. Will that compromise...
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    First Sour brew.. not sour?

    I was honestly thinking that something may have been off with the kit. I followed every direction 100%. Maybe I'll look elsewhere. Thanks
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    First Sour brew.. not sour?

    100%. I'm planning my next one as I type this. No way I screw up another one lol
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    First Sour brew.. not sour?

    Thanks, I'll check that out! Yeah man really sucks. We were looking forward to this batch
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    First Sour brew.. not sour?

    UPDATE So today was the day we could finally drink the beer.. it had ZERO sour flavor to it unfortunately. Been doing research and reading and trying to figure out exactly what went wrong !
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    First Sour brew.. not sour?

    Such helpful info, thanks guys! So to answer some of the questions: -My temp was about 70 as I just had it in my basement. -I did not check the PH level, I didn't know I had it. - As far as the pic above, that superiorsat posted, thats EXACTLY what mine looked like before boil. Thanks...
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    First Sour brew.. not sour?

    Sure! So as per the directions, I did the Mash, Sparge, and added the Lactobacillus from a capsule that came with the kit. All of this was done on 12/05. I let it sit at room temp for 4 days, and on 12/09 I did the boil.
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    First Sour brew.. not sour?

    Were you ever able to figure out what went wrong?
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    First Sour brew.. not sour?

    Hey guys. Hope someone can help me out. I'm doing a Gose kit (Gose gone wild from Brooklyn Brew Shop) yesterday was bottling day. I did the mash, sparge, etc. And I added the Lactobacillus exact as per the instructions. When bottling/conditioning yesterday, I gave it a little taste and did...
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    Bottling/Priming Help Needed!

    ^ Thanks so much!
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    Bottling/Priming Help Needed!

    Excellent, thanks so much guys. How much water, and do I boil it, or just add the sugar to the water? Thanks!
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    Bottling/Priming Help Needed!

    So today is bottling day. I've been on planning on using organic wild flower honey to make my priming solution. I just read this isn't a good idea, as there's no way to know the sugar level, and could lead to bottle bombs. My only other option is table/cane sugar. I can't for the life of me...
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