How long should I cold crash mead to help it to clear? Do I need to add any chemicals to keep it from becoming a bottle bomb? Have two 1 gallon batches ready to go, one Blackberryand one Blueberry. Will the fruit make a difference?
I just placed a gallon of blackberry and a gallon of blueberry mead in the fridge to cold crash and clarify them. Talk about wonderfull colors! How long should they stay cold and will they be safe to bottle after cold crashing? Do I still need to add anything to keep fermentation from restarting?