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  1. B

    Pumpkin beers: Discussion, developing recipes, tips tricks, and a good practices

    Ya, I see AG recipes putting it in the mash, but extract putting it in the boil. Mine was an extract, so I figured why not add some at the beginning and some later on. Now it sounds like add everything at 5 minutes or flame out for best flavors.
  2. B

    Pumpkin beers: Discussion, developing recipes, tips tricks, and a good practices

    Damn, wish I read this earlier. I did smell awesome during boil and tasted like sweet pumpkin pie going into primary. Would this be true for the pumpkin as well?
  3. B

    Pumpkin beers: Discussion, developing recipes, tips tricks, and a good practices

    This is my first Pumpkin/Spiced Ale. Bottled my pumpkin ale last night and I'm concerned with the flavor. It seems that all the spice and pumpkin flavor has disappeared and I'm left with a lightly bitter but strong amber ale. Is it possible for all of this to settle out? Or will the flavors...
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