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CornyKegs 728
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  1. B

    Pumpkin Ale tasting harsh and sour

    Having a similar experience right now with a Lacto-Soured Pumpkin Ale. I brewed this last year and it was a big hit, sparsely hopped (20 IBU) with a pH of around 3.3. One comments I got on it was that it could be more sour, so I let it go to a pH of 3.0 this time around. Also hopped it a bit...
  2. B

    50% OFF - Amazing combo offer for Inkbird ITC-308 temperature controller & INK-HM 20W heat mat

    Interested - please send the info! Love your products, Thanks!
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