Recent content by Bunky

Ok I picked up some Safale S-04. The place I purchased the yeast. Suggested the English ale yeast. Spoke of above. But then after finding out I'm only doing a gallon said it would be too much. Thanks for the suggestions.

I was planning on lavlin 1118 but open to suggestions

I'm getting ready to try my hand at hard cider. I bought a gallon of non pasteurized cider from our local orchard. My queation is do I add the campden tablet while it's cold or let it get to room temperature? And I'm planning on fermenting in a glass carboy , do I add the campden...