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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. bumpkinbrews

    How does Mild malt compare to Vienna malt/Munich malt

    How did the Munich/2 row sub turn out against ashburne mild malt?
  2. bumpkinbrews

    How to get decoction results in a single infusion mash, Pilsner Urquell

    Here is my current PU clone grain bill: 8.5 lbs Weyermann Pils 1.5 lbs Red X 3 oz Melanoidin I'm running it into Beersmith adjusting the specialty malts to get around 5.5 SRM which is what I've been informed the color of Pilsner Urquell is at. I haven't seen any homebrew single infusion PU...
  3. bumpkinbrews

    ginger chocolate porter

    Hey Daneaux, I might be 15 years too late for this thread but I'm brewing a chocolate ginger honey stout and I'm working on how much raw ginger to add to the boil. Would you mind sharing your recipe with me?
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