Recent content by BullyBoy

I think im gonna crack one on the 23rd and just see where its at. Cuz if its doin well id like to have a few for guests on Christmas. Im gonna pop a 24 rack in the fridge tonight. I heard something about turning bottles as well but i thought that was a wine thing?

I didnt take my first one but the one before adding sugar and bottling was 1.15 Primary Fermentor was a week and on the 24th it will be 2 weeks in bottles

@BeardedBrews ya thats what i meant and thanks

Ya this is what i meant and thanks

So bottle opening day is the 24th and im wondering what to expect? Will it just be a flat beer? Will there be sediments that i didnt see durring transfer? Stuff like that, thanks a heap to any reply

Its a 65 degree single fermentation then bottle, per instructions

Hello New here and to home brewing as of last night. (The Mrs. wanted a brewkit for xmas, who am i to say nay or make her wait) So we did an Oktoberfest type using an ingredient kit. I wonder what makes an Oktoberfest type different from other lagers? Also any tips for new brewers? Thanks

Georgain Cream ...if youve never tried it, do. Its one of America's oldest blends still available in its original pre civil war form, and is amazing.