Recent content by bullwinkle

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  1. B

    Noob question

    It's fermenting at about 74 F (room temp in the extra bedroom). As far as the yeat goes, I don't know - it was just a packet of dry yeast that came with the kit.
  2. B

    Noob question

    I'm new here. Also brewing my first batch from a Cooper's kit my kids gave me. A lager. It's been in the fermenter for a week now. SG reading this afternoon was just a little above 1.010, so I'm gonna let it go for another day or two. Tasted it though and it was not as good as it was when...
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