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Recent content by BulletsNBeers

SSBrew - 728
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  1. B

    Brewing Saison

    Saison yeast is gonna munch through everything. Mine usually end up at 1.002 to 1.000. So you don’t need as much grain and since you have less grain your mash efficiency is going to go up. Make them in the summer w/ no temp control. One of the easiest styles to make! Cheers
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