Recent content by bull shark of beer

to make a long story short there were no lables on the tank that i could see could not find tera weight.there were some sanke keg dispensers attached.gas dealer said he had no idea how this tank got filled.so i bought a new 10pound tank and regulator. now i am force carbing beer right now.

Bought a CO2 tank some time ago, and I'm trying to find out what's in it. I'm not sure if there is Nitrous Oxide or CO2 in it. What can I do to find out what is in it?

looking to do a simple porter.only i am going to throw some peppers in the juicer then throwing that in the boil. has anyone tried this with good results.

does anyone have a good extract imperial ipa recipe and directions or point me to a link of some recipes thanks in advance

wendsday brewed our 3rd batch russian imperial stout .it is fermenting out of control twice i cleaned beer off the wall.i ferment with a ale pail.i have a blowoff tube on it but its not helping and i had to put weights on the lid to keep from going over the sides. for a blow off tube im...

yes just wire shelves .coils in the back. so now i'll start looking for a temp control a 2 crony kegs and work up from there.

so if there are coils in the back of the freezer i am ok.there doesnt look like there are coils in the shelves.

so i have an upright freezer.a sears coldspot.i want to make this into a kreezer. before i start looking for parts/kegs i guess i should first worry about temp control. off hand i didnt notice a thermastat dial in there. any advice or suggestions.

just finished bottling 46 beers about 5 beers spilled all over me and on the floor and i some how broke the racking cane. the good news is filled a bottle half way didnt want to cap a half bottle of beer so the mrs and i tried some and it was f king great no off smells or taste. so now...

im from the rockford area b t f iodophore

i have some questions when i rack to bottling bucket do i need a lid on it when i start to bottle. i sanitize with b t f solution is that stuff a no rinse. thanks

i ll check back on the og. i dont remember off hand. i was thinking of leaving it in primary for 3 weeks .then bottling for 3 or more weeks i will use a secondary when i start to brew more,a kit or type of beer calls for it.right now im just worried about contamination.

the porter i brewed has been in the fermenter for a week.i dont think im going to go to a secondary.should i still take a hydro reading or aleast take the lid off to see /smell any off flavours.

the temp went down to 80 degrees

after a few days and it does not ferment i could just add more yeast right or just check the gravity again.