we already have an incidental liquor license.
what are some of the restrictions you are running up against? are you finding the feds to be more of a hassle than your local laws?
We're thinking of adding a 1bbl system in our restaurant, making and serving our own beer and seeing how our customers like it. But I'm curious why I don't know of anyone else doing that.
Do you know of a restaurant that brews it's own beer and sells it at it's restaurant? Obviously brewpubs...