So I was mid boil and found grains I forgot to add. So I just finished the boil and then did another mash. I just plan on added the 2nd mash to the first and then add yeast. Do you see any issues or concerns?
So I made a wheat ipa two weeks ago and it is still in the primary. I still need to dry hop and this is where the problem comes in. I leave tomorrow and won't return home until April 1. What should I do?
So I got a bunch of free grains and hops. I was wondering If I could get some help with what to make with it all? Not at once of course.
Flaked barley (5lbs)
Briess pale ale malt (15lbs)
Dingemans Munich malt (10lbs)
Muntons mild malt (5lbs)
Briess caramel Vienna malt (4lbs)
Gambrinus ESB pale...
So I brewed a brewers best octoberfest and its been in the bottle for a week with very little carbination.
It was in the primary for a two weeks at 56 degrees and then into the secondary for a month sat 40 degrees. I bottled and there isn't a lot ofcarbination after a week. Usually I'm used...