Recent content by Buckfieldbeerguy

There is a farm, in northern maine that grows barley, ships it to newhampshire to have it roasted, and then it is sold locally in me, and nh.

No keilbasa, but I did brew it backwards.

Im sterilizing some bottles for my "polish imperial stout." And im happy to announce that "hollyjolly ale" is in the fermentor. I love using locally grown ingrediants, and even if the beer isn't perfect, I always make sure theres enough alcahol in the brew to catch a buzz.

Whats funny, is this is the same recipe ive used for a year, only I used a blender in a pinch, and the beer seems less carbed. But it is green. Only 2 weeks

If you use a blender on your uncrushed grain, can it affect your end carbination?

Can using a blender on your grain, affect the outcome of your carbination?