Recent content by bssackma

Thanks for all the insight. I will let it go and see how things play out. I especially appreciate the comment about EC 1118...now I have a legitimate reason to start another batch...as if I really needed a reason; other than it's enjoyable and tastes good (hopefully)...

Thanks for the tip. I managed to get the Apfelwine racked back into my 1 gal glass carboys and things seem to be perking along nicely. However it's been about 10 days now and there is between 1-2 inches of sediment on the bottom. In my 1 gal jugs this looks like a lot... Should I be thinking...

I am completely new to brewing but am intrigued by the prospect of making county wines...so I poked around on the forum for a bit and I came across EdWort's Apfelwein recipe; it looked like a good place to start. My initial idea was to do two 1g batches and vary the sugar (dextrose vs. light...