Recent content by bsr141

Thank you all for the input. Based on what you all have said, Over-carbonation might be the culprit. I added the priming sugar solution to my bottling bucket and racked the beer on top of it. Coincidently, the bottle in question was one of the last to be filled, and came from the dregs of...

Hi All, I recently brewed and bottled a Pale Ale (3 weeks in the carboy, about 2.5 in the bottle). I opened one tester bottle after two weeks to see how carbonation was coming along...it was close but not quite there. I opened a second bottle a few days later and it proceeded to gush a...