Recent content by B'sPointPlacePorter

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B'sPointPlacePorter

    Has anyone ever made a Saison?

    Thank you for the advice. I got the recipe from a beer a day calender and followed it. It sounded good. Next time I can go more true to the style.
  2. B'sPointPlacePorter

    What you drinking for the Super Bowl?

    Going to be giving my Vanilla porter its first run.
  3. B'sPointPlacePorter

    Has anyone ever made a Saison?

    I brewed one on Jan 24 and just racked it to my secondary. Not too sure if I need the secondary, outside of the fact I do not have my bottles ready yet. Here's the recipe: 6.6 lbs light malt extract syrup 0.5 lbs dme 2.0 lbs light candy sugar 1.0 oz powdered ginger root 1.0 oz bitter...
  4. B'sPointPlacePorter

    help. I just broke my only air lock.

    Fantastic response time gentlemen. You are all my heroes. I have been able to create a blow off tube. Just needed to get input from outside the disaster area!
  5. B'sPointPlacePorter

    help. I just broke my only air lock.

    I am about 30 min into my boil and I broke my only air lock. Getting a new one is not possible and the only person I know to borrow from is not home. Any ideas on how to make one? I use the standard bucket for a primary.
  6. B'sPointPlacePorter

    Not a fan of LME

    great link...thanks
  7. B'sPointPlacePorter

    Not a fan of LME

    If a recipe calls for 3.3 lbs of LME, how much DME would you use in place of it?
  8. B'sPointPlacePorter

    Bad Bottles?

    I boiled my caps! Man, what a rookie move. I popped one open and noticed that it the seal was shriveled. Thanks for the heads up!
  9. B'sPointPlacePorter

    Bad Bottles?

    Forgive me if this topic has been done to death, but I did not have any luck when I searched the subject. I seem to be having carbonation issues with my last two batches of brew, a red ale and a stout. With the red I have some that are very carbonated and some that are not at all. I am...
  10. B'sPointPlacePorter

    My amber ale finally finished

    Hey it looks fantastic. Great color and clarity. I bet it tastes every bit as good as it looks.
  11. B'sPointPlacePorter

    The Smell Is Torture!

    Thanks. That is fantastic news. It means I will be drinking them in three weeks. My wife is thrilled! :mug:
  12. B'sPointPlacePorter

    The Smell Is Torture!

    I was aware of the cloudy nature, but I thought it would need more time for the flavors to meld. Am I off base in my thinking? It had spent two weeks in the primary. Would that have been enough?
  13. B'sPointPlacePorter

    The Smell Is Torture!

    I feel for ya. I am in luck as I have two brews to choose from at the moment.
  14. B'sPointPlacePorter

    The Smell Is Torture!

    Brewing more is a fantastic idea. I really want to, but I have two little ones that I like to hang out with as well. I can't wait until they are off to college. JK LOL! Time seems to crawl waiting for your brew, but fly by when it comes to your kids.
  15. B'sPointPlacePorter

    The Smell Is Torture!

    I just racked my Blue Moon-ish clone into my secondary and it smells fantastic. I am going to have a very hard time waiting for this one. This is the first brew I have made without a kit. I got a lot of help and ideas from the forum. Thanks! I really need to start writing down my recipes...
Back
Top