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    Carbonation bubbles in secondary

    I am planning to bottle a stout tomorrow, but have a question about carbonation looking bubbles on top of my secondary fermentor. I brewed the batch and left it in the primary for 2 weeks and then transferred to a glass carboy 2 weeks ago. Over the last week, more and more bubbles are covering...
  2. B

    Fermentation question

    Thanks, just getting to eager. My wort was about 73 degrees when I pitched my yeast. My temps are now holding steady at 70 degrees.
  3. B

    Fermentation question

    I am a relatively new brewer and have a question about the oatmeal stout I just brewed this weekend. I pitched my yeast added it to my primary and within 10 hours my airlock was bouncing around like crazy. This bouncing lasted about 12 hours and has stopped completely. Is this a potential problem?
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