Recent content by bsa

So here are my results: OG:1.066 FG: 1.014 ABV: ~6.83% Apparent attenuation: ~78%, I used Safale US-05 yeast. After primary fermentation I bottled half and dry hopped the second, really wanting to experience the impact that dry hopping imparts on the brew. This was an immensely successful...

I'm a new brewer, but this looks right up my alley. I will give it a try here soon and hopefully provide feedback.