Recent content by BrutusMan

I vented the keg before placing on the fridge of that matters. Is the beer still good given the leak?

Why?

I may have found it after my initial panic and post. I turned off the gas, removed the out line, and beer spewed out. I then vented the keg, removed and tightened the posts, and found no leak at that point. I think that I may be good now. I gave it 30 psi and rolled it for 10 mins...

Just kegged my wheat and I have a leak from the faucet. Not knowing what I'm doing I'm asking for help. I tried to force carb for a few minutes and left the gas off overnight. I set the gas to about 10 psi this morning and found a slow leak from the faucet, and the beer is not carb'd. Any...

Someone else recommended to let it go another week, bottle it and hope for the best. Is this stuff harmful if I do that?

Brewed a Kolsh as my second attempt. Left in primary fermenter for 1 week, and just checked the secondary after 12 days and find this floating. There's not a lot of it, but it looks like cracker crumbs. Any ideas/advice? Thanks!