Recent content by Bruised Fruit

It’s 9.8% ABV, I’ve noticed that it has now stopped oozing out.

So, I’m trying to age a bottle of cider I recently made to personally see what effects and benefits aging would have on my ciders. I used a clean and sanitized wine bottle with a natural cork that I soaked in Kmeta for 20 minutes. It is a tapered cork that I used a rubber mallet to gently tap...