Recent content by bruder

Thanks! I think i"ll wait a week and then bottle.

Hi I did an extract brew (Muntons Connoisseur Bock Beer, one can, 1.8kg). I used DME 1kg and one sachet Safbrew S-33, pitched at 73.4F after rehydration. Fermentation started very quickly (within three hours). It was very active for the first two days, and then completely stopped. Max...