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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Bru2BHonest

    Greetings from Oregon

    I started with a Belgian Tripel that is 3 weeks into fermentation and a hoppy Pale that is 2 weeks in. Both are in plastic fermenters and somewhat temp regulated. I hope they are doing well...I haven't touched them since pitching
  2. Bru2BHonest

    Greetings from Oregon

    HA HA. Well i guess I'm a Trailblazer
  3. Bru2BHonest

    Greetings from Oregon

    I am new member of the home brewing community. Trying my hand at all grain and open to all who have walked before me Brian
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