Still bubblin, Cleaned very sterile with bleach, 100% juice, 0 additives... It really caught my eyes as it was almost an overnight form of that scuz, notice that its on the bottle not touching the wine
I have been experimenting with some two week straight from concentrate wine. I awoke on day 5 to see some whiteish scuz forming around the neck my bottle. I could really use some help in identifying this scuz, be it apple juice scuz or some nasty bacterium.
Please and thankyou for helpp!