Recent content by broot

Brewed an English brown ale today after 5 months of not brewing. looking forward to having beer on tap again.

Welcome back. I have switched from propane to electric and opted for the Blichmann surface for a boil kettle and a boil coil in a 15 gallon ss brewtech . I love the surface and would have both Surface kettles if I were to do it all over again even though I already had the SS kettle. I would also...

Kegged a German pilsner tonight. First time in a long time I have three kegs on tap!

Blichmann has a black Friday sale also. Different items every couple of days, but you can see what they are already and plan ahead.

agree on the special B. i would cut that to 1/2 to 3/4 lb. never used Sabro so can't comment on that.

Kegged a spruce tip beer today and made a starter for an ESB yesterday.

Brewed a German pilsner, Cleaned a fermenter and washed the yeast from a porter.

Welcome, sounds like some interesting ferments!

Picked up 2x4's for my brewery build. Didn't have time to work on it though.

Just wanted to post here that Julia responded very quickly to my post and sent a pm to get my issue taken care of. thanks for the help and great customer service.

I've been a member for years and filled out the survey but I emailed them on the 5th because I am not getting my magazines and emailed them again tonight because I still have not gotten a response from them.

Dry Hopped an ipa with 2 oz. Citra and 2 oz. McKenzie hops this morning and will keg it Saturday night.

Brewing software was also a big step forward, mostly for mash ph. testing ph with calculated ph is always close.

Dumped a starter that wasn't doing anything and hoping the next one takes off! May have to change brew plans for the weekend but I do have dry yeast incase.

Hb German Czech Mex lager