Recent content by BrightEyes

This is an oldish post, but I'm interested in doing this because beer that tastes like kombucha sounds awesome. I think the problem with adding champagne yeast to the already fermented kombucha is that it already has a low pH and the yeast cannot survive. The problem with immediately adding an...

Hi, I'm trying to figure out the best way to bottle my kombucha without having to refrigerate or getting bottle bombs. I want to let it ferment until dry, but I don't want to end up with vinegar. My idea is to let it ferment aerobically for the usual amount of time, put an airlock on it until...