Don’t have CO2 to force carbonate (it’s for a friends kegerator) so my plan is to use sugar after initial fermentation wren transferring to the empty keg.
is there a calculator for amount of Suharto add not CO2?
I am getting ready to brew a batch for the first time to go to keg instead of bottling.
I am picking up the empty keg this weekend.
wanted to ask about carbonation.
I have been using carb drops to bottle. I assume for kegs you just add corn sugar into the fermented wort when you fill the keg...
Since I got your attention wondering if there’s a way to tell if a batch went bad in fermentation? Ibe of the batches a wheat beer, shows about four light colored very small patches in the surface. This is the first time I used a see they carboy so it may be normal. Nothing seems to be...
Very new to home brew.
I’ve been buying and using carbonation drops.
I was thinking of going with priming sugar.
what do I need to know about priming sugar?
I assume a certain amount goes into 5 gallon after fermentation abs before bottling.
what kind of sugar is best?
mid there a time...
Thanks ... speaking of micros I had a beer from a local micro brewery Saturday with amerillo hops ... wow it was tasty.
think batch after this blonde ale will be searching for a good recipe utilizing Amarillo
All suggestions accepted.
Going to try to make a 5gal batch of a simple blonde ale
It was suggested on here to go with
80% base to 20% wheat.
(So 8lbs & 2lbs for grain bill)
Using saaz and hallertau hops for bittering to about 20 ibu adding a half ounce at 5 mins for extra flavor.
Using Mangrove jacks west coast m44...
Breed yesterday original readings look good. On the mark of what I was shooting for.
batch 3. IPA (double?)
9.6 lbs = 154oz 2 row Bries pale ale malt
4.8 lbs = 71 oz Pilsner malt base malted barley in crushed 6oz crushed 77oz total
2.5 lbs = 41oz bries white...