Over $7,500 dollars worth of meticulously maintained equipment hitting the dumpster tomorrow. Had it marked down to $750 on Facebook marketplace and still no takers. Has the interest in brewing declined to this level or do I have equipment that just doesn’t fit the needs of today’s brewers? I...
I thought I would share my completed brew room. K-Rims setup with Worthog controller ( I like this setup for those who are getting ready to tell about me all the negatives). I brewed for a year before hanging the drywall and tile. Glad I did because I got a chance to add in electrical outlets...
I have tried both rims tube and k-rims on mine as well as using a herms running through my plate chiller. I have two 20 gallon Blichman G2 kettles and two riptides. Mostly I’ll use the k-rims because I like to do15 gallon batches. Usually my volumes at mash will exceed 20 gallons and the k-rims...
I do exactly the same as Beholder with the exception being I haven't needed rice hulls (yet). I also, in addition to the false bottom, use a bag in the mash tun to make for easier cleanup.
TexasWine, I think I'm going to give this a try. Are you putting the PID temp probe after the "wort out" of the chiller before it returns back into the mash tun? I am going to try with my Blichmann Thermanator. Thanks
I tightened up all the connections before I originally dunked the regulator in water. Like an earlier poster said, the air from the gauges was just air displacement from the gauge itself. I should realized that at the time but I didn’t. Anyway I hooked it back up and. It’s not leaking. So the...