Recent content by brianbrinley

Im personally going this route because when I have a large grain bill, and raise the grain bag it tends to expand out and cause a mess. So if I run a bag, inside a basket I get the best of both worlds.

A lot of people have used http://www.utahbiodieselsupply.com/brewingfilters.php with good success

beautiful setup!

great pictures! but why is your jacket wet in the last picture? lol

Why do you need a flow meter? Just watch the output line for the bubbles to stop generating. It's self equalizing, just run it until the bubbles stop and you're good to go. Ive found that it is somewhat misleading if you immediately drink after its been carbed because the bubbles are soo small...

Thanks, for clarity it was actually leaking at the pump head and not the pump inlet tube. Hence the reason they sent out a replacement. But like I said super speedy service and no questions asked other than how many batches i've ran through it.

If they are both the same beer I don't see why it wouldnt work but just extend the time to equalize the pressure.

not sure but just judging by the ingredients, theres no way its not going to end up as a beautiful and hazy IPA.

Congratulations on the first place! Care to share your ratios or notes on your recipe?

Does anyone have the BYO clone recipe? I can't find my october issue with the recipe and im awaiting the digital access to byo.com

the people who run the tour and gift shop are super awesome! I wish the tour showed more but its a great free tour I recommend to everyone visiting tampa.

good lord thats beautiful! super jealous

Ive been having issues with the pump leaking where the pump meets the motor. Ive reached out to blichmann but havent heard a response from their social media or contact form yet, anyone have any suggestions other than complete disassemble and some food grade silicone? *** EDIT - blichmann...

Same here, just got mine in last week. I've got 6 kegs to fill this week and I am looking foward to now having to worry about over carbing. I've been so sick of being impatient and over carbing beers and wasting hop aroma and foam. To me, the build quality is great, and for the limited time I...

dont worry about it, I regularly ferment inside my house which averages the fermentation temperature in the upper 70s