Recent content by brewyourown24

I had a standard brew day. I racked into a 6 gallon plastic carboy for one week. Then I racked into a 6 gallon glass for week two which is when I added the cascade pellets. The only thing I'm not sure about is my fermentation temp. Would that affect the soapy taste you think?

Yesterday was the three week mark

I used Star San to clean all my equipment including carboys and bottles. I've heard from other websites that it might mellow with more aging so I'm hoping for the best.

No soap used. I only use the star san sanitizer.

So I just cracked open my first bottle of my first IPA batch which i dry hopped with cascade pellets in a secondary. It's pretty good except I can taste something that's not supposed to be there. It's not very strong at all but I can taste it. My first thoughts is almost a soapy taste. Any...

So I just cracked open my first bottle of my first IPA batch which i dry hopped with cascade pellets in a secondary. It's pretty good except I can taste something that's not supposed to be there. It's not very strong at all but I can taste it. My first thoughts is almost a soapy taste. Any...

So I just cracked open my first bottle of my first IPA batch which i dry hopped with cascade pellets in a secondary. It's pretty good except I can taste something that's not supposed to be there. It's not very strong at all but I can taste it. My first thoughts is almost a soapy taste. Any...