Thank you DB! You inspired me to do a half batch of all grain. Previously I have only done two other batches, both extract. I mashed in my oven, hit 153° for an hour! 1.050 OG...(^_^) Vienna/hallertau.
Okay thanks guys! I like the dry hopping, I have some Amarillo which I'll try. I thought about adding extra water to my priming solution, but I think I'll just keep it as is. :)
Dearest homebrewers, I recently brewed my second extract batch. My goal was to brew a half batch (2.5 gallons) of a nice hoppy IPA. I neglected however to top off after the boil and ended up with 1.5 gallons of wort in my fermenter. Before I realized this, I cooled my wort and pitched 1 packet...