Recent content by Brewskie

5 Gal Batch 13 lbs Maris Otter 1 oz Warrior - 60 mins .5 oz El Dorado - 15 mins .5 oz El Dorado - 10 mins .5 oz El Dorado - 5 mins .5 oz El Dorado - 0 mins 1 oz El Dorado - 7 days (secondary) equal parts cinnamon & nutmeg to taste - 7 days (secondary) Wyeast 1728 - Scottish Ale...

@loloMT7 - I brewed something similar to the last recipe post I had. I ended up using 13lb of MO as well. Next time I open one I'll post a picture and the recipe. I also added cinnamon and nutmeg to half my batch and thought it paired really well with the bread characteristic of the malt. I...

Ok, I understand now. Thanks seabass.

OK, after all the great advice, this is the final recipe... 5 Gal Batch 12.5 lbs Maris Otter 1 oz Warrior - 60 mins .5 oz El Dorado - 15 mins .5 oz El Dorado - 10 mins .5 oz El Dorado - 5 mins .5 oz El Dorado - 0 mins 1 oz El Dorado - 7 days Wyeast 1728 - Scottish Ale Mash...

Sweet find! I was referring to the year round Single Malt IPA they produce, but this is much closer to what I am doing. Now to decide if i want to change my recipe to get closer to this or not... Guess that's what makes this fun. Thanks!

I was thinking about fermenting at 68. chickypad mentioned that my bu:gu ratio is high, so maybe it good that more fruit flavors come out to offset the bitterness? SeeMont - I will definitely post the results. Thanks for the responses everyone!

Here's the updated Single Malt IPA recipe... 5 Gal Batch 11.5 lbs Maris Otter 1 oz Warrior - 60 mins 1 oz El Dorado - 15 mins .5 oz El Dorado - 10 mins .5 oz El Dorado - 0 mins 1 oz El Dorado - 7 days Wyeast 1728 - Scottish Ale Mash @ 151 for 60 min Batch Sparge at 170 OG...

Thanks for the reply Yooper. I ran the recipe through ibrewmaster. It came out to 114.41 IBU. Ill look at moving the the el dorado hop additions to later in the boil. The Scottish ale yeast is by design. It is what I have heard the beer i am basing this recipe off is fermented with. Are you...

I live in Montana, and one of the best IPA's you can get on tap here is a Single Malt IPA by Blackfoot River Brewing. With that in mind I'm putting together a Single Malt IPA recipe that is similar to theirs, but has my own mark on it. I believe they use Maris Otter, but there hops differ from...

another +1 for Summer Sun in Missoula.

This is my second brew ever. Just tasted it at bottling and it was great! Pretty exciting, considering the first beer I brewed wasn't too good at this stage. I also soaked vanilla beans in vodka for a week and added them as a flavor addition at bottling to half my batch. I think the vanilla...