Recent content by BrewskiBro

Its been hard waiting for this one...but totally worth it! cascade dryhopping

clever idea for the cooler. i'll test it and decide what to do when it would be time for a d-rest. This is my first lager, but after reading around the diacetyl taste seems to be pretty unmistakable. thanks

my room temp is 75, so it might be pushing it a little

hey, so i've got an oktoberfest fermenting right now at around 50 degrees. Been there for almost two weeks now. So im starting think about doing a d-rest. I cooled the starter to 60 and pitched when the wort was the same. the fridge i have has a temp controller built in, but its not able to...

Hey guys, So i'm planning on brewing my first partial mash batch pretty soon. This article is a godsend.http://www.byo.com/feature/1536.html I understand the process, but i'm still unsure of which ingredients i should be choosing for the mash. Im thinking i would like to make an ale, or...

i live in tampa, fl. i once worried about the same thing until an LBHS opened here. Its always hot here and i ordered from NB w/ a ice pack, but the UPS guy left the box outside the wrong condo...can you believe that? anyways when i finally got about 1 hour after it was left it the sun, the ice...

thanks guys. Three weeks? wow hopefully it won't be that long. I actually poured another today, it was perfect. Guess im just fond of good head. ;)

So right now i have a belgian white in the primary. I noticed that it's been actively fermenting for about 10 days now. Im more curious than anything, since my last batch was finished in 5 days. Bottom line...i really want to give it a try, but why taking so long? oh and i've got another...