Recent content by Brewskey

I grew up in Pensacola and I know which Quonset hut(s) (seems like it may have been two of them) you're talking about. Seems like it was a health food store when I was a kid in the 90's.

I like it, I've been meaning to do an all First Gold bitter. 10% sugar, invert or even cane sugar could help get you a little more attenuation if you want. That's what I would do anyway.

Sounds like a plan. :mug:

Good food in NOLA and plenty of Abita beer.

Nice. Let me know when you're around, there's a little brewery near my house. @Rish is around these parts sometimes too I believe.

You come to Spanish Fort for work? There's not much going on around here lol

Nothing special really... I'd probably drop the Munich next time tbh. 6.5 Gallons OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 47 Grain: 2-row 76% Vienna 16% Munich 8% Mash: 150F 60m Hops: 60m Warrior .5oz 25 IBU 15m Amarillo 1oz 12 IBU 5m Amarillo 2oz 10 IBU 0m Amarillo 2oz Dry Hop: 3oz Amarillo...

You could make something like an English Bitter with the pale ale malt and maybe a little Munich or Biscuit. Ferment with S-04. Which English hops do you have?

Amarillo APA. My first attempt at using Biofine, I think I like it.

Good to know. Thanks!

So these are adhesive backed labels? How hard are they to remove? Thanks.

Too quiet in here.... Drinking a mild, kind of a kitchen sink recipe. This is the first time I've used S-04 in years, I think the esters are pretty nice.

I'm having a problem with my old (2012 or 2013) MW-102. I get the display in the picture below when I turn it on. Sometimes it will switch to the normal pH reading and sometimes it freezes on this screen and it can't be turned off without disconnecting the battery. I'm not finding anything...

hopalliance.com is another one for one pounders.

Farmhouse Brewing is a decent spot for hops, they have the more common ones like EKG, Fuggle, Challenger and Target. I ended up having to buy a pound of First Gold from Hop Alliance when I couldn't get it anywhere else.