Recent content by BrewPahl

So i just bottled this up this week and had it bulk aging for almost a year. So the color fermented down to a pale yellow so a drop of red food coloring brought back that nice pink color, not sure if the alcohol with fade the food coloring out or not but planning on giving these out as...

18530 + 3 = 18533 !!!!!

Best thing I was ever told was from Yooper I think was the 4 Ps Patience Patience Patience Patience

I actually agree somewhat with Cdreid however this is what I recomend doing. Find your local home brew shop. Get an airlock and a gasket fitted for that airlock and a package of winemaking yeast, I prefer EC-1119 but just pick one really. Now go to the grocery store and pick up a gallon...

I have made a wine from welches white grape peach juice in the bottle. It fermented fast and I thought tasted pretty good, very light slightly sweet! Just the way I like it!

Marbles work great and the sediment falls into them and makes it easier to syphon off of the lees

Just started this one today using 75 candy canes and 5 lbs sugar OG 1.080 if this one goes well I am going to do one with sour apple candy too.

Roasted just pick up some green Star mints by Brach's.....they sell them here all year long. They are a spearmint type of hard candy and use the same weight as you would candy canes!

any updates on this one??

BTW I think this one sounds yummy!!!

I have heard rumor of a beef jerky mead!?!:fro:

Sorry medical term....Im a nurse and at work (Ethyl Alcohol) (ETOH) is the chemical name.... sorry but this one sounds ridiculous and I have to make some.....

Just wondering what the potential ETOH is on this when the recipe is followed correctly? Roasted Oak what was your initial reading making the standard batch? It sure looks good from your pics that you posted!!

Big Pat!!!!

But an air freshener fixed that and now I can only smell it when I sniff the airlock.