Recent content by brewnoob007

Thanks! Next time I'll just wait an extra week to be sure.

So I had my Belgian Witt in the fermentor for two weeks and when the bubbling in the air lock slowed down to a minute and a half apart I did three gravity tests three days in a row all gave a final gravity of 1.010.(original was 1.045)It didn't change so I bottled up my batch with a ratio of 3/4...

My question is how was this done the video has no cuts so when did they take actual hits of helium?

Dogfish head Burton Baton (an english ale blended with an imperial i.p.a. then aged in an oak barrel) and Brooklyn's sorachi ace. (Saisson with sorachi hops) The Brooklyn is a really nice saison subtle hop flavors not disappointing but not wowing me either, the Burton Baton though woah nice hop...

I work a line in a currently understaffed kitchen and what annoys me the most ist the ones that bitch and get superpissed cuz they gotta work like forty six or seven hours (which they get time and a half for) and everyone else is doing fifty five or sixty, I'm pulling close to seventy. Dude you...

The Stooges, MC5, the Clash, for early punk. For hardcore Sheer Terror and Sam Black Church are my favs.

Iggy Pop, The Stooges, Gimme Danger, Video Compil…: http://youtu.be/L6HIDo5kIOQ

Allagash makes a fantastic saison in the Belgian style. But I'm also a little biased since I live less than ten minutes from the brewery and is readily available.

Just curious about what saison yeast strain you used recipe sounds delicious

Thanks! Very informative helps a lot. Really dig this forum by the way, lots of questions already answered before I ask, just by browsing topics. Can't wait to try my first sip of my first batch, hope it doesn't suck. :)

Hello everybody I'm new to the forum and brewing and just got into partial mashing. My question is is their a difference in whether or not I use dried or liquid extract? I noticed a lot of recipes ask for dried in the beginning and liquid for late addition. Is thier a particular reason? I just...

Thinking of doing this as my next brew just a quick question, the whiskey and oak chips go right in the primary not secondary?