I checked the gravity 2 days ago and it was down to 1.012. I didn't add more yeast just let it go for another week. The yeast was an 1" deep in a Mason jar. I'm thinking a good percentage of the yeast was unhealthy or dead. Either way it's done finally 3.5 weeks later and it smells and tastes...
I have only checked the sg this one time but I have never seen an airlock that active once fermentation is done. What ever the reason I need to get it close to 1.010. 2.5 weeks is to long when it usually gets to that in a few days. I have brewed this recipe many times and all conditions are the...
I brewed an IPA 2.5 weeks ago. OG 1.075 and it's only fermented down to 1.020. It's st fermenting and the air lock is bubbling every 8-10 seconds. Why would this fermentation be so slow? Same recipe usually gets down to 1.010 in a few days. Mashed at 150. Yeast is London ale 3. This is second...
I brewed a couple days ago. I was shooting for an ipa around 6.3% abv but my OG ended up around 1.073. Which is gonna make for a brew around 8.3% . I was gonna wait until fermentation was done and when I'm doing my first dry hop addition I was going to add some pre boiled water to get it close...
I brewed 10 gallon stout a couple months ago. A couple weeks ago I kegged 5 gallons and its pretty thin. It attenuated down to 1.010 which is not what I was going for. At this point is there anything I can do to thicken up the 5 gallons of stout still in the carboy?
Looking to change to natural Gas burners. 2 burners have been used 3 times and the other one was used a few more times. All in excellent condition. $90 for all 3. Burners only. One burner has a stand. Open to trades. Local pick up in Temecula ca. Or I work near qualcom in SD